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Fresh Cauliflower from Dominican Republic

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Production of Fresh Cauliflower in Dominican Republic

Fresh Cauliflower is categorized under FAO code 0393 - Cauliflowers and broccoli, and the data is presented accordingly.

Production overview

In 2023, Dominican Republic ranked #60 globally for Fresh Cauliflower production, contributing 0.03% to global output. Dominican Republic's total production for Fresh Cauliflower was 6,690 metric tons in 2023.

Production trend chart of Dominican Republic Fresh Cauliflower

Dominican Republic's production of Fresh Cauliflower has increased by 38.62% over the past 5 years, rising from 4,826 metric tons in 2021 to 6,690 metric tons in 2023.
The production data for Dominican Republic Fresh Cauliflower is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0393 - Cauliflowers and broccoli, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Cauliflower as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Cauliflower from Dominican Republic

Fresh Cauliflower is categorized under HS code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2022, Dominican Republic ranked #54 in global exports of Fresh Cauliflower. Dominican Republic accounts for approximately 0% of the total global export value of Fresh Cauliflower, with an export value of 28,279 USD.
The top countries importing Fresh Cauliflower from Dominican Republic include World, Germany, Jamaica, Haiti, United States.

Export trend

Dominican Republic's export value of Fresh Cauliflower has decreased by 60.34%, falling from 71,299 USD in 2018 to 28,279 USD in 2022.
The export data for Dominican Republic Fresh Cauliflower is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, which covers a specific classification for Fresh Cauliflower and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Cauliflower in certain markets, as HS codes often encompass a broader range of similar products.
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