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Production of Fresh Cauliflower in Trinidad and Tobago
Fresh Cauliflower is categorized under FAO code 0393 - Cauliflowers and broccoli, and the data is presented accordingly.
Production overview
In 2023, Trinidad and Tobago ranked #94 globally for Fresh Cauliflower production, contributing 0% to global output. Trinidad and Tobago's total production for Fresh Cauliflower was 78 metric tons in 2023.
Production trend chart of Trinidad and Tobago Fresh Cauliflower
Trinidad and Tobago's production of Fresh Cauliflower has increased by 11.43% over the past 5 years, rising from 70 metric tons in 2019 to 78 metric tons in 2023.
The production data for Trinidad and Tobago Fresh Cauliflower is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0393 - Cauliflowers and broccoli, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Cauliflower as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Cauliflower from Trinidad and Tobago
Fresh Cauliflower is categorized under HS code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Trinidad and Tobago ranked #4 in global exports of Fresh Cauliflower. Trinidad and Tobago accounts for approximately 4.4% of the total global export value of Fresh Cauliflower, with an export value of 32,437 USD.
The top countries importing Fresh Cauliflower from Trinidad and Tobago include World, Colombia, Germany, United States, Grenada.
Export trend
Trinidad and Tobago's export value of Fresh Cauliflower has increased by 101% over the past 5 years, rising from 16,138 USD in 2019 to 32,437 USD in 2023.
The export data for Trinidad and Tobago Fresh Cauliflower is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, which covers a specific classification for Fresh Cauliflower and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Cauliflower in certain markets, as HS codes often encompass a broader range of similar products.
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