Production of Fresh Chicory in Madagascar
Fresh Chicory is categorized under FAO code 0372 - Lettuce and chicory, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #99 globally for Fresh Chicory production, contributing 0% to global output. Madagascar's total production for Fresh Chicory was 99.90 metric tons in 2023.
Production trend chart of Madagascar Fresh Chicory
Madagascar's production of Fresh Chicory has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 103.97 metric tons in 2019 and 99.90 metric tons in 2023.
The production data for Madagascar Fresh Chicory is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0372 - Lettuce and chicory, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Chicory as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Chicory from Madagascar
Fresh Chicory is categorized under HS code 121190 - Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, used primarily in perfumery, pharmacy or for insecticidal, fungicidal purposes; fresh or dried, whether or not cut, crushed or powdered, and the data is presented accordingly.
Export overview
As of 2021, Madagascar ranked #54 in global exports of Fresh Chicory. Madagascar accounts for approximately 0.23% of the total global export value of Fresh Chicory, with an export value of 7,987,111 USD.
The top countries importing Fresh Chicory from Madagascar include World, France, India, China, Italy.
Export trend
Madagascar's export value of Fresh Chicory has increased by 113.98% over the past 5 years, rising from 3,732,675 USD in 2017 to 7,987,111 USD in 2021.
The export data for Madagascar Fresh Chicory is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 121190 - Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, used primarily in perfumery, pharmacy or for insecticidal, fungicidal purposes; fresh or dried, whether or not cut, crushed or powdered, which covers a specific classification for Fresh Chicory and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Chicory in certain markets, as HS codes often encompass a broader range of similar products.
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