Production of Fresh Choy Sum in Cameroon
Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Cameroon ranked #60 globally for Fresh Choy Sum production, contributing 0.09% to global output. Cameroon's total production for Fresh Choy Sum was 63,256.18 metric tons in 2023.
Production trend chart of Cameroon Fresh Choy Sum
Cameroon's production of Fresh Choy Sum has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 63,471.42 metric tons in 2019 and 63,256.18 metric tons in 2023.
The production data for Cameroon Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Choy Sum from Cameroon
Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2021, Cameroon ranked #60 in global exports of Fresh Choy Sum. Cameroon accounts for approximately 0.02% of the total global export value of Fresh Choy Sum, with an export value of 592,748 USD.
The top countries importing Fresh Choy Sum from Cameroon include World, United States, Vietnam, France, United Kingdom.
Export trend
Cameroon's export value of Fresh Choy Sum has increased by 1745.65% over the past 5 years, rising from 32,116 USD in 2017 to 592,748 USD in 2021.
The export data for Cameroon Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Cameroon Fresh Choy Sum
Markets for products in the Vegetables category
Discover a wide range of markets in Cameroon for products within the Vegetables category.
Markets for products used to produce or made with Fresh Choy Sum
Browse Cameroon's markets featuring products closely linked to Fresh Choy Sum, either as inputs or end products.
Fresh Choy Sum markets in other countries
Explore key Fresh Choy Sum markets across other countries.
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