Production of Fresh Choy Sum in Ecuador
Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Ecuador ranked #104 globally for Fresh Choy Sum production, contributing 0.02% to global output. Ecuador's total production for Fresh Choy Sum was 12,380.04 metric tons in 2023.
Production trend chart of Ecuador Fresh Choy Sum
Ecuador's production of Fresh Choy Sum has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 12,251.19 metric tons in 2019 and 12,380.04 metric tons in 2023.
The production data for Ecuador Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Choy Sum from Ecuador
Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Ecuador ranked #7 in global exports of Fresh Choy Sum. Ecuador accounts for approximately 4.01% of the total global export value of Fresh Choy Sum, with an export value of 183,878,750 USD.
The top countries importing Fresh Choy Sum from Ecuador include World, Japan, United States, Canada, Germany.
Export trend
Ecuador's export value of Fresh Choy Sum has increased by 33.3% over the past 5 years, rising from 137,943,267 USD in 2019 to 183,878,750 USD in 2023.
The export data for Ecuador Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Ecuador Fresh Choy Sum
Markets for products in the Vegetables category
Discover a wide range of markets in Ecuador for products within the Vegetables category.
Markets for products used to produce or made with Fresh Choy Sum
Browse Ecuador's markets featuring products closely linked to Fresh Choy Sum, either as inputs or end products.
Fresh Choy Sum markets in other countries
Explore key Fresh Choy Sum markets across other countries.
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