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Production of Fresh Choy Sum in Israel
Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Israel ranked #69 globally for Fresh Choy Sum production, contributing 0.07% to global output. Israel's total production for Fresh Choy Sum was 53,670 metric tons in 2023.
Production trend chart of Israel Fresh Choy Sum
Israel's production of Fresh Choy Sum has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 51,959 metric tons in 2019 and 53,670 metric tons in 2023.
The production data for Israel Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Israel ranked #25 in global exports of Fresh Choy Sum. Israel accounts for approximately 0.32% of the total global export value of Fresh Choy Sum, with an export value of 14,576,032 USD.
The top countries importing Fresh Choy Sum from Israel include World, United States, Canada, Belgium, Finland.
Export trend
Israel's export value of Fresh Choy Sum has increased by 97.78% over the past 5 years, rising from 7,370,000 USD in 2019 to 14,576,032 USD in 2023.
The export data for Israel Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
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