Gain exclusive exposure and attract buyers from around the world.
Production of Fresh Choy Sum in Romania
Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Romania ranked #24 globally for Fresh Choy Sum production, contributing 0.49% to global output. Romania's total production for Fresh Choy Sum was 357,610 metric tons in 2023.
Production trend chart of Romania Fresh Choy Sum
Romania's production of Fresh Choy Sum has decreased by 42.03% over the past 5 years, dropping from 616,930 metric tons in 2019 to 357,610 metric tons in 2023.
The production data for Romania Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Romania ranked #24 in global exports of Fresh Choy Sum. Romania accounts for approximately 0.34% of the total global export value of Fresh Choy Sum, with an export value of 15,497,146 USD.
The top countries importing Fresh Choy Sum from Romania include World, Italy, Germany, France, Spain.
Export trend
The export value of Fresh Choy Sum from Romania has fluctuated over the past 5 years. It started at 16,680,287 USD in 2019 and reached 15,497,146 USD in 2023
The export data for Romania Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.