Gain exclusive exposure and attract buyers from around the world.
Production of Fresh Collard Greens in Portugal
Fresh Collard Greens is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Portugal ranked #33 globally for Fresh Collard Greens production, contributing 0.25% to global output. Portugal's total production for Fresh Collard Greens was 182,460 metric tons in 2023.
Production trend chart of Portugal Fresh Collard Greens
Portugal's production of Fresh Collard Greens has increased by 13.9% over the past 5 years, rising from 160,190 metric tons in 2019 to 182,460 metric tons in 2023.
The production data for Portugal Fresh Collard Greens is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Collard Greens as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Collard Greens is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, Portugal ranked #12 in global exports of Fresh Collard Greens. Portugal accounts for approximately 1.22% of the total global export value of Fresh Collard Greens, with an export value of 18,782,865 USD.
The top countries importing Fresh Collard Greens from Portugal include World, Spain, Netherlands, Germany, United Kingdom.
Export trend
The export value of Fresh Collard Greens from Portugal has fluctuated over the past 5 years. It started at 19,111,603 USD in 2018 and reached 18,782,865 USD in 2022
The export data for Portugal Fresh Collard Greens is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Collard Greens and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Collard Greens in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.