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Production of Fresh Coriander Leaf in Canada
Fresh Coriander Leaf is categorized under FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, and the data is presented accordingly.
Production overview
In 2023, Canada ranked #13 globally for Fresh Coriander Leaf production, contributing 0.44% to global output. Canada's total production for Fresh Coriander Leaf was 12,427.04 metric tons in 2023.
Production trend chart of Canada Fresh Coriander Leaf
Canada's production of Fresh Coriander Leaf has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 12,621.49 metric tons in 2019 and 12,427.04 metric tons in 2023.
The production data for Canada Fresh Coriander Leaf is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0711 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Coriander Leaf as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Coriander Leaf is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Canada ranked #16 in global exports of Fresh Coriander Leaf. Canada accounts for approximately 1.04% of the total global export value of Fresh Coriander Leaf, with an export value of 47,810,744 USD.
The top countries importing Fresh Coriander Leaf from Canada include World, United States, Bermuda, Australia, Belgium.
Export trend
Canada's export value of Fresh Coriander Leaf has increased by 15.08% over the past 5 years, rising from 41,544,527 USD in 2019 to 47,810,744 USD in 2023.
The export data for Canada Fresh Coriander Leaf is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Coriander Leaf and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Coriander Leaf in certain markets, as HS codes often encompass a broader range of similar products.
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