Production of Fresh Ginger in Dominican Republic
Fresh Ginger is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.
Production overview
In 2023, Dominican Republic ranked #32 globally for Fresh Ginger production, contributing 0% to global output. Dominican Republic's total production for Fresh Ginger was 199.69 metric tons in 2023.
Production trend chart of Dominican Republic Fresh Ginger
Dominican Republic's production of Fresh Ginger has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 196.10 metric tons in 2019 and 199.69 metric tons in 2023.
The production data for Dominican Republic Fresh Ginger is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Ginger as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Ginger from Dominican Republic
Fresh Ginger is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, Dominican Republic ranked #74 in global exports of Fresh Ginger. Dominican Republic accounts for approximately 0% of the total global export value of Fresh Ginger, with an export value of 21,331 USD.
The top countries importing Fresh Ginger from Dominican Republic include World, United States, France, Belgium, Antigua and Barbuda.
Export trend
Dominican Republic's export value of Fresh Ginger has decreased by 95.59%, falling from 483,180 USD in 2018 to 21,331 USD in 2023.
The export data for Dominican Republic Fresh Ginger is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for Fresh Ginger and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Ginger in certain markets, as HS codes often encompass a broader range of similar products.
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