Production of 신선 생강 in 자메이카
신선 생강 is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.
Production overview
In 2023, 자메이카 ranked #28 globally for 신선 생강 production, contributing 0.02% to global output. 자메이카's total production for 신선 생강 was 941 metric tons in 2023.
Production trend chart of 자메이카 신선 생강
자메이카's production of 신선 생강 has increased by 32.16% over the past 5 years, rising from 712 metric tons in 2019 to 941 metric tons in 2023.
The production data for 자메이카 신선 생강 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 생강 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 생강 from 자메이카
신선 생강 is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, 자메이카 ranked #82 in global exports of 신선 생강. 자메이카 accounts for approximately 0% of the total global export value of 신선 생강, with an export value of 7,731 USD.
The top countries importing 신선 생강 from 자메이카 include 세계, 바베이도스, 미국, 트리니다드토바고, 케이맨 제도.
Export trend
자메이카's export value of 신선 생강 has decreased by 94.79%, falling from 148,381 USD in 2019 to 7,731 USD in 2023.
The export data for 자메이카 신선 생강 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for 신선 생강 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 생강 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
기타 신선 코코넛, 신선 파인애플, 통생강, 신선 오크라, 신선 양파, 고구마, 신선 토마토, 얌, 신선 봄양파, 카사바, 알로에베라, 신선 피망, 수영, 망고 잎
Export History: North America
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