Production of Fresh Ginger in Madagascar
Fresh Ginger is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #31 globally for Fresh Ginger production, contributing 0.01% to global output. Madagascar's total production for Fresh Ginger was 392.91 metric tons in 2023.
Production trend chart of Madagascar Fresh Ginger
Madagascar's production of Fresh Ginger has increased by 27.4% over the past 5 years, rising from 308.40 metric tons in 2019 to 392.91 metric tons in 2023.
The production data for Madagascar Fresh Ginger is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Ginger as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Ginger from Madagascar
Fresh Ginger is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #37 in global exports of Fresh Ginger. Madagascar accounts for approximately 0.04% of the total global export value of Fresh Ginger, with an export value of 529,700 USD.
The top countries importing Fresh Ginger from Madagascar include World, Germany, France, Comoros, Netherlands.
Export trend
Madagascar's export value of Fresh Ginger has decreased by 15.75%, falling from 628,715 USD in 2019 to 529,700 USD in 2023.
The export data for Madagascar Fresh Ginger is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for Fresh Ginger and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Ginger in certain markets, as HS codes often encompass a broader range of similar products.
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