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Fresh Ginger from French Polynesia

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Production of Fresh Ginger in French Polynesia

Fresh Ginger is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.

Production overview

In 2023, French Polynesia ranked #39 globally for Fresh Ginger production, contributing 0% to global output. French Polynesia's total production for Fresh Ginger was 61.64 metric tons in 2023.

Production trend chart of French Polynesia Fresh Ginger

French Polynesia's production of Fresh Ginger has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 62 metric tons in 2019 and 61.64 metric tons in 2023.
The production data for French Polynesia Fresh Ginger is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Ginger as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Ginger from French Polynesia

Fresh Ginger is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.

Export overview

As of 2022, French Polynesia ranked #102 in global exports of Fresh Ginger. French Polynesia accounts for approximately 0% of the total global export value of Fresh Ginger, with an export value of 109 USD.
The top countries importing Fresh Ginger from French Polynesia include France, World.

Export trend

French Polynesia's export value of Fresh Ginger has increased by 109.62% over the past 5 years, rising from 52 USD in 2018 to 109 USD in 2022.
The export data for French Polynesia Fresh Ginger is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for Fresh Ginger and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Ginger in certain markets, as HS codes often encompass a broader range of similar products.
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