Export of Fresh Goji Berry from Australia
Fresh Goji Berry is categorized under HS code 081090 - Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh, and the data is presented accordingly.
Export overview
As of 2023, Australia ranked #32 in global exports of Fresh Goji Berry. Australia accounts for approximately 0.26% of the total global export value of Fresh Goji Berry, with an export value of 6,919,995 USD.
The top countries importing Fresh Goji Berry from Australia include World, Hong Kong, New Zealand, Singapore, Canada.
Export trend
Australia's export value of Fresh Goji Berry has increased by 138.13% over the past 5 years, rising from 2,906,022 USD in 2019 to 6,919,995 USD in 2023.
The export data for Australia Fresh Goji Berry is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081090 - Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh, which covers a specific classification for Fresh Goji Berry and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Goji Berry in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Australia Fresh Goji Berry
Markets for products in the Fruit category
Discover a wide range of markets in Australia for products within the Fruit category.
Fresh Apple in Australia · Fresh Apricot in Australia · Fresh Avocado in Australia · Fresh Banana in Australia · Fresh Blackberry in Australia · Fresh Blueberry in Australia · Fresh Breadfruit in Australia · Fresh Canistel Fruit in Australia · Fresh Cantaloupe in Australia · Fresh Cherry in Australia
Markets for products used to produce or made with Fresh Goji Berry
Browse Australia's markets featuring products closely linked to Fresh Goji Berry, either as inputs or end products.
Fresh Goji Berry markets in other countries
Explore key Fresh Goji Berry markets across other countries.
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