Production of Fresh Leek in Republic of the Congo
Fresh Leek is categorized under FAO code 0407 - Leeks and other alliaceous vegetables, and the data is presented accordingly.
Production overview
In 2023, Republic of the Congo ranked #35 globally for Fresh Leek production, contributing 0.09% to global output. Republic of the Congo's total production for Fresh Leek was 1,897.15 metric tons in 2023.
Production trend chart of Republic of the Congo Fresh Leek
Republic of the Congo's production of Fresh Leek has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,860.65 metric tons in 2019 and 1,897.15 metric tons in 2023.
The production data for Republic of the Congo Fresh Leek is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0407 - Leeks and other alliaceous vegetables, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Leek as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Leek from Republic of the Congo
Fresh Leek is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2022, Republic of the Congo ranked #101 in global exports of Fresh Leek. Republic of the Congo accounts for approximately 0% of the total global export value of Fresh Leek, with an export value of 2,487 USD.
The top countries importing Fresh Leek from Republic of the Congo include World, Canada.
Export trend
Republic of the Congo's export value of Fresh Leek has increased by 3008.75% over the past 5 years, rising from 80 USD in 2017 to 2,487 USD in 2022.
The export data for Republic of the Congo Fresh Leek is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Leek and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Leek in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Republic of the Congo Fresh Leek
Markets for products in the Vegetables category
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Markets for products used to produce or made with Fresh Leek
Browse Republic of the Congo's markets featuring products closely linked to Fresh Leek, either as inputs or end products.
Fresh Leek markets in other countries
Explore key Fresh Leek markets across other countries.
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