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Fresh Leek from Cameroon

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Production of Fresh Leek in Cameroon

Fresh Leek is categorized under FAO code 0407 - Leeks and other alliaceous vegetables, and the data is presented accordingly.

Production overview

In 2023, Cameroon ranked #43 globally for Fresh Leek production, contributing 0.02% to global output. Cameroon's total production for Fresh Leek was 366.46 metric tons in 2023.

Production trend chart of Cameroon Fresh Leek

Cameroon's production of Fresh Leek has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 333.49 metric tons in 2019 and 366.46 metric tons in 2023.
The production data for Cameroon Fresh Leek is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0407 - Leeks and other alliaceous vegetables, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Leek as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Leek from Cameroon

Fresh Leek is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2021, Cameroon ranked #60 in global exports of Fresh Leek. Cameroon accounts for approximately 0.02% of the total global export value of Fresh Leek, with an export value of 592,748 USD.
The top countries importing Fresh Leek from Cameroon include World, United States, Vietnam, France, United Kingdom.

Export trend

Cameroon's export value of Fresh Leek has increased by 1745.65% over the past 5 years, rising from 32,116 USD in 2017 to 592,748 USD in 2021.
The export data for Cameroon Fresh Leek is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Leek and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Leek in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Cameroon Fresh Leek

Markets for products used to produce or made with Fresh Leek

Browse Cameroon's markets featuring products closely linked to Fresh Leek, either as inputs or end products.
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