Gain exclusive exposure and attract buyers from around the world.
Production of Fresh Leek in Kyrgyzstan
Fresh Leek is categorized under FAO code 0407 - Leeks and other alliaceous vegetables, and the data is presented accordingly.
Production overview
In 2023, Kyrgyzstan ranked #47 globally for Fresh Leek production, contributing 0.01% to global output. Kyrgyzstan's total production for Fresh Leek was 304.74 metric tons in 2023.
Production trend chart of Kyrgyzstan Fresh Leek
Kyrgyzstan's production of Fresh Leek has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 306.33 metric tons in 2019 and 304.74 metric tons in 2023.
The production data for Kyrgyzstan Fresh Leek is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0407 - Leeks and other alliaceous vegetables, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Leek as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Leek is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Kyrgyzstan ranked #85 in global exports of Fresh Leek. Kyrgyzstan accounts for approximately 0% of the total global export value of Fresh Leek, with an export value of 35,467 USD.
The top countries importing Fresh Leek from Kyrgyzstan include World, Russia, Kazakhstan, Uzbekistan.
Export trend
Kyrgyzstan's export value of Fresh Leek has decreased by 39.09%, falling from 58,229 USD in 2019 to 35,467 USD in 2023.
The export data for Kyrgyzstan Fresh Leek is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Leek and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Leek in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.