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Fresh Leek from French Polynesia

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Production of Fresh Leek in French Polynesia

Fresh Leek is categorized under FAO code 0407 - Leeks and other alliaceous vegetables, and the data is presented accordingly.

Production overview

In 2023, French Polynesia ranked #56 globally for Fresh Leek production, contributing 0% to global output. French Polynesia's total production for Fresh Leek was 11.69 metric tons in 2023.

Production trend chart of French Polynesia Fresh Leek

French Polynesia's production of Fresh Leek has decreased by 81.73% over the past 5 years, dropping from 64 metric tons in 2019 to 11.69 metric tons in 2023.
The production data for French Polynesia Fresh Leek is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0407 - Leeks and other alliaceous vegetables, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Leek as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Leek from French Polynesia

Fresh Leek is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2022, French Polynesia ranked #110 in global exports of Fresh Leek. French Polynesia accounts for approximately 0% of the total global export value of Fresh Leek, with an export value of 388 USD.
The top countries importing Fresh Leek from French Polynesia include World, France.

Export trend

Over the past 5 years, French Polynesia's export value of Fresh Leek has remained steady, changing from 367 USD in 2019 to 388 USD in 2022.
The export data for French Polynesia Fresh Leek is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Leek and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Leek in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for French Polynesia Fresh Leek

Markets for products used to produce or made with Fresh Leek

Browse French Polynesia's markets featuring products closely linked to Fresh Leek, either as inputs or end products.
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