Production of Fresh Leek in Trinidad and Tobago
Fresh Leek is categorized under FAO code 0407 - Leeks and other alliaceous vegetables, and the data is presented accordingly.
Production overview
In 2022, Trinidad and Tobago ranked #35 globally for Fresh Leek production, contributing 0.09% to global output. Trinidad and Tobago's total production for Fresh Leek was 1,944.22 metric tons in 2022.
Production trend chart of Trinidad and Tobago Fresh Leek
Trinidad and Tobago's production of Fresh Leek has remained stable over the past 5 years, with minor fluctuations between 2018 and 2022. The production was 1,880 metric tons in 2018 and 1,944.22 metric tons in 2022.
The production data for Trinidad and Tobago Fresh Leek is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0407 - Leeks and other alliaceous vegetables, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Leek as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Leek from Trinidad and Tobago
Fresh Leek is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Trinidad and Tobago ranked #94 in global exports of Fresh Leek. Trinidad and Tobago accounts for approximately 0% of the total global export value of Fresh Leek, with an export value of 4,784 USD.
The top countries importing Fresh Leek from Trinidad and Tobago include World, Colombia, Germany.
Export trend
Trinidad and Tobago's export value of Fresh Leek has increased by 18.47% over the past 5 years, rising from 4,038 USD in 2019 to 4,784 USD in 2023.
The export data for Trinidad and Tobago Fresh Leek is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Leek and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Leek in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Trinidad and Tobago Fresh Leek
Markets for products in the Vegetables category
Discover a wide range of markets in Trinidad and Tobago for products within the Vegetables category.
Dried Leek in Trinidad and Tobago · Dried Taro Leaves in Trinidad and Tobago · Dried Zucchini in Trinidad and Tobago · Fresh Bell Pepper in Trinidad and Tobago · Fresh Bok Choy in Trinidad and Tobago · Fresh Broccoli in Trinidad and Tobago · Fresh Broccolini in Trinidad and Tobago · Fresh Cabbage in Trinidad and Tobago · Fresh Carrot in Trinidad and Tobago · Fresh Cauliflower in Trinidad and Tobago
Markets for products used to produce or made with Fresh Leek
Browse Trinidad and Tobago's markets featuring products closely linked to Fresh Leek, either as inputs or end products.
Fresh Leek markets in other countries
Explore key Fresh Leek markets across other countries.
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