Export of Fresh Mackerel from Turkiye
Fresh Mackerel is categorized under HS code 030244 - Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, livers, roes, and other fish meat of heading 0304, and the data is presented accordingly.
Export overview
As of 2022, Turkiye ranked #25 in global exports of Fresh Mackerel. Turkiye accounts for approximately 0.05% of the total global export value of Fresh Mackerel, with an export value of 75,696 USD.
The top countries importing Fresh Mackerel from Turkiye include World, Greece, Austria.
Export trend
Turkiye's export value of Fresh Mackerel has increased by 2297.72% over the past 5 years, rising from 3,157 USD in 2018 to 75,696 USD in 2022.
The export data for Turkiye Fresh Mackerel is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030244 - Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, livers, roes, and other fish meat of heading 0304, which covers a specific classification for Fresh Mackerel and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Mackerel in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Turkiye Fresh Mackerel
Markets for products in the Fish category
Discover a wide range of markets in Turkiye for products within the Fish category.
Markets for products used to produce or made with Fresh Mackerel
Browse Turkiye's markets featuring products closely linked to Fresh Mackerel, either as inputs or end products.
Fresh Mackerel markets in other countries
Explore key Fresh Mackerel markets across other countries.
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