Production of Fresh Mandarin in Netherlands
Fresh Mandarin is categorized under FAO code 0495 - Tangerines, mandarins, clementines, and the data is presented accordingly.
Production overview
In 2020, Netherlands ranked #69 globally for Fresh Mandarin production, contributing 0% to global output. Netherlands's total production for Fresh Mandarin was 0 metric tons in 2020.
Production trend chart of Netherlands Fresh Mandarin
Netherlands's production of Fresh Mandarin has remained stable over the past 5 years, with minor fluctuations between 2018 and 2020. The production was 0 metric tons in 2018 and 0 metric tons in 2020.
The production data for Netherlands Fresh Mandarin is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0495 - Tangerines, mandarins, clementines, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Mandarin as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Mandarin from Netherlands
Fresh Mandarin is categorized under HS code 080520 - Fruit, edible; mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried, and the data is presented accordingly.
Export overview
As of 2016, Netherlands ranked #8 in global exports of Fresh Mandarin. Netherlands accounts for approximately 2.99% of the total global export value of Fresh Mandarin, with an export value of 133,634,485 USD.
The top countries importing Fresh Mandarin from Netherlands include World, Germany, Belgium, United Kingdom, Sweden.
Export trend
Netherlands's export value of Fresh Mandarin has increased by 29.74% over the past 5 years, rising from 102,999,074 USD in 2015 to 133,634,485 USD in 2016.
The export data for Netherlands Fresh Mandarin is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080520 - Fruit, edible; mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried, which covers a specific classification for Fresh Mandarin and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Mandarin in certain markets, as HS codes often encompass a broader range of similar products.
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