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Production of Fresh Mutton in Ivory Coast
Fresh Mutton is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Ivory Coast ranked #73 globally for Fresh Mutton production, contributing 0.09% to global output. Ivory Coast's total production for Fresh Mutton was 10,875.70 metric tons in 2023.
Production trend chart of Ivory Coast Fresh Mutton
Ivory Coast's production of Fresh Mutton has increased by 15.15% over the past 5 years, rising from 9,445 metric tons in 2019 to 10,875.70 metric tons in 2023.
The production data for Ivory Coast Fresh Mutton is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Mutton as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Mutton is categorized under HS code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Ivory Coast ranked #60 in global exports of Fresh Mutton. Ivory Coast accounts for approximately 0% of the total global export value of Fresh Mutton, with an export value of 208 USD.
The top countries importing Fresh Mutton from Ivory Coast include World.
Export trend
Ivory Coast's export value of Fresh Mutton has decreased by 67.3%, falling from 636 USD in 2016 to 208 USD in 2023.
The export data for Ivory Coast Fresh Mutton is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, which covers a specific classification for Fresh Mutton and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Mutton in certain markets, as HS codes often encompass a broader range of similar products.
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