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신선 양고기 from 몬테네그로

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Production of 신선 양고기 in 몬테네그로

신선 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.

Production overview

In 2023, 몬테네그로 ranked #127 globally for 신선 양고기 production, contributing 0.01% to global output. 몬테네그로's total production for 신선 양고기 was 904.51 metric tons in 2023.

Production trend chart of 몬테네그로 신선 양고기

몬테네그로's production of 신선 양고기 has decreased by 16.91% over the past 5 years, dropping from 1,088.60 metric tons in 2019 to 904.51 metric tons in 2023.
The production data for 몬테네그로 신선 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 양고기 from 몬테네그로

신선 양고기 is categorized under HS code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2016, 몬테네그로 ranked #60 in global exports of 신선 양고기. 몬테네그로 accounts for approximately 0% of the total global export value of 신선 양고기, with an export value of 920 USD.
The top countries importing 신선 양고기 from 몬테네그로 include 세계, 이탈리아.

Export trend

몬테네그로's export value of 신선 양고기 has increased by 868.42% over the past 5 years, rising from 95 USD in 2015 to 920 USD in 2016.
The export data for 몬테네그로 신선 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 양고기 in certain markets, as HS codes often encompass a broader range of similar products.

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