Production of 신선 양고기 in 트리니다드토바고
신선 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 트리니다드토바고 ranked #149 globally for 신선 양고기 production, contributing 0% to global output. 트리니다드토바고's total production for 신선 양고기 was 108 metric tons in 2023.
Production trend chart of 트리니다드토바고 신선 양고기
트리니다드토바고's production of 신선 양고기 has increased by 163.41% over the past 5 years, rising from 41 metric tons in 2019 to 108 metric tons in 2023.
The production data for 트리니다드토바고 신선 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 양고기 from 트리니다드토바고
신선 양고기 is categorized under HS code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 트리니다드토바고 ranked #44 in global exports of 신선 양고기. 트리니다드토바고 accounts for approximately 0% of the total global export value of 신선 양고기, with an export value of 17,081 USD.
The top countries importing 신선 양고기 from 트리니다드토바고 include 세계.
Export trend
트리니다드토바고's export value of 신선 양고기 has increased by 26.57% over the past 5 years, rising from 13,495 USD in 2019 to 17,081 USD in 2023.
The export data for 트리니다드토바고 신선 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
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