Gain exclusive exposure and attract buyers from around the world.
Production of 신선 양고기 in 우루과이
신선 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 우루과이 ranked #60 globally for 신선 양고기 production, contributing 0.19% to global output. 우루과이's total production for 신선 양고기 was 22,285.43 metric tons in 2023.
Production trend chart of 우루과이 신선 양고기
우루과이's production of 신선 양고기 has increased by 26.21% over the past 5 years, rising from 17,658 metric tons in 2019 to 22,285.43 metric tons in 2023.
The production data for 우루과이 신선 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 양고기 is categorized under HS code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, 우루과이 ranked #61 in global exports of 신선 양고기. 우루과이 accounts for approximately 0% of the total global export value of 신선 양고기, with an export value of 292 USD.
The top countries importing 신선 양고기 from 우루과이 include 브라질, 세계.
Export trend
우루과이's export value of 신선 양고기 has decreased by 99.66%, falling from 85,375 USD in 2015 to 292 USD in 2022.
The export data for 우루과이 신선 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.