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Production of 신선 천도복숭아 in 타지키스탄
신선 천도복숭아 is categorized under FAO code 0534 - Peaches and nectarines, and the data is presented accordingly.
Production overview
In 2023, 타지키스탄 ranked #40 globally for 신선 천도복숭아 production, contributing 0.12% to global output. 타지키스탄's total production for 신선 천도복숭아 was 31,372.41 metric tons in 2023.
Production trend chart of 타지키스탄 신선 천도복숭아
타지키스탄's production of 신선 천도복숭아 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 31,189.40 metric tons in 2019 and 31,372.41 metric tons in 2023.
The production data for 타지키스탄 신선 천도복숭아 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0534 - Peaches and nectarines, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 천도복숭아 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 천도복숭아 is categorized under HS code 080930 - Fruit, edible; peaches, including nectarines, fresh, and the data is presented accordingly.
Export overview
As of 2022, 타지키스탄 ranked #50 in global exports of 신선 천도복숭아. 타지키스탄 accounts for approximately 0.02% of the total global export value of 신선 천도복숭아, with an export value of 510,919 USD.
The top countries importing 신선 천도복숭아 from 타지키스탄 include 세계, 키르기스스탄, 카자흐스탄, 러시아.
Export trend
타지키스탄's export value of 신선 천도복숭아 has increased by 1485.77% over the past 5 years, rising from 32,219 USD in 2018 to 510,919 USD in 2022.
The export data for 타지키스탄 신선 천도복숭아 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080930 - Fruit, edible; peaches, including nectarines, fresh, which covers a specific classification for 신선 천도복숭아 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 천도복숭아 in certain markets, as HS codes often encompass a broader range of similar products.
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