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Production of 신선 오크라 in 수단
신선 오크라 is categorized under FAO code 0430 - Okra, and the data is presented accordingly.
Production overview
In 2023, 수단 ranked #4 globally for 신선 오크라 production, contributing 2.63% to global output. 수단's total production for 신선 오크라 was 303,154.57 metric tons in 2023.
Production trend chart of 수단 신선 오크라
수단's production of 신선 오크라 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 308,618.38 metric tons in 2019 and 303,154.57 metric tons in 2023.
The production data for 수단 신선 오크라 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0430 - Okra, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 오크라 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 오크라 is categorized under HS code 070999 - Vegetables; edible, n.e.c. in chapter 07, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2018, 수단 ranked #110 in global exports of 신선 오크라. 수단 accounts for approximately 0% of the total global export value of 신선 오크라, with an export value of 4,678 USD.
The top countries importing 신선 오크라 from 수단 include 세계, 레바논, 아랍 에미리트 연합국, 사우디아라비아, 카타르.
Export trend
수단's export value of 신선 오크라 has decreased by 15.19%, falling from 5,516 USD in 2017 to 4,678 USD in 2018.
The export data for 수단 신선 오크라 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070999 - Vegetables; edible, n.e.c. in chapter 07, fresh or chilled, which covers a specific classification for 신선 오크라 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 오크라 in certain markets, as HS codes often encompass a broader range of similar products.
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