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Production of Fresh Olive in Greece
Fresh Olive is categorized under FAO code 0260 - Olives, and the data is presented accordingly.
Production overview
In 2021, Greece ranked #2 globally for Fresh Olive production, contributing 12.89% to global output. Greece's total production for Fresh Olive was 3,045,100 metric tons in 2021.
Production trend chart of Greece Fresh Olive
Greece's production of Fresh Olive has remained stable over the past 5 years, with minor fluctuations between 2017 and 2021. The production was 2,837,778 metric tons in 2017 and 3,045,100 metric tons in 2021.
The production data for Greece Fresh Olive is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0260 - Olives, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Olive as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Olive is categorized under HS code 070992 - Vegetables; olives, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Greece ranked #4 in global exports of Fresh Olive. Greece accounts for approximately 6.24% of the total global export value of Fresh Olive, with an export value of 6,568,049 USD.
The top countries importing Fresh Olive from Greece include World, Italy, Bulgaria, Albania, France.
Export trend
Greece's export value of Fresh Olive has decreased by 38.69%, falling from 10,713,605 USD in 2019 to 6,568,049 USD in 2023.
The export data for Greece Fresh Olive is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070992 - Vegetables; olives, fresh or chilled, which covers a specific classification for Fresh Olive and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Olive in certain markets, as HS codes often encompass a broader range of similar products.
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