Export of Fresh Parsnip from United States
Fresh Parsnip is categorized under HS code 071490 - Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith, and the data is presented accordingly.
Export overview
As of 2024, United States ranked #1 in global exports of Fresh Parsnip. United States accounts for approximately 91.84% of the total global export value of Fresh Parsnip, with an export value of 3,730,355 USD.
The top countries importing Fresh Parsnip from United States include World, Canada, Sweden, Sint Maarten, Curacao.
Export trend
United States's export value of Fresh Parsnip has increased by 39.41% over the past 5 years, rising from 2,675,781 USD in 2020 to 3,730,355 USD in 2024.
The export data for United States Fresh Parsnip is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071490 - Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith, which covers a specific classification for Fresh Parsnip and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Parsnip in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for United States Fresh Parsnip
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Fresh Parsnip markets in other countries
Explore key Fresh Parsnip markets across other countries.
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