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Production of 신선 복숭아 in 요르단
신선 복숭아 is categorized under FAO code 0534 - Peaches and nectarines, and the data is presented accordingly.
Production overview
In 2023, 요르단 ranked #23 globally for 신선 복숭아 production, contributing 0.39% to global output. 요르단's total production for 신선 복숭아 was 106,678 metric tons in 2023.
Production trend chart of 요르단 신선 복숭아
요르단's production of 신선 복숭아 has increased by 34.43% over the past 5 years, rising from 79,355 metric tons in 2019 to 106,678 metric tons in 2023.
The production data for 요르단 신선 복숭아 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0534 - Peaches and nectarines, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 복숭아 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 복숭아 is categorized under HS code 080930 - Fruit, edible; peaches, including nectarines, fresh, and the data is presented accordingly.
Export overview
As of 2023, 요르단 ranked #7 in global exports of 신선 복숭아. 요르단 accounts for approximately 3.73% of the total global export value of 신선 복숭아, with an export value of 90,251,567 USD.
The top countries importing 신선 복숭아 from 요르단 include 세계, 이라크, 사우디아라비아, 쿠웨이트, 오만.
Export trend
요르단's export value of 신선 복숭아 has increased by 62.87% over the past 5 years, rising from 55,414,937 USD in 2019 to 90,251,567 USD in 2023.
The export data for 요르단 신선 복숭아 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080930 - Fruit, edible; peaches, including nectarines, fresh, which covers a specific classification for 신선 복숭아 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 복숭아 in certain markets, as HS codes often encompass a broader range of similar products.
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