Production of Fresh Rapini Leaves in Democratic Republic of the Congo
Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Democratic Republic of the Congo ranked #93 globally for Fresh Rapini Leaves production, contributing 0.03% to global output. Democratic Republic of the Congo's total production for Fresh Rapini Leaves was 20,509.56 metric tons in 2023.
Production trend chart of Democratic Republic of the Congo Fresh Rapini Leaves
Democratic Republic of the Congo's production of Fresh Rapini Leaves has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 21,212.53 metric tons in 2019 and 20,509.56 metric tons in 2023.
The production data for Democratic Republic of the Congo Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Rapini Leaves from Democratic Republic of the Congo
Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, Democratic Republic of the Congo ranked #71 in global exports of Fresh Rapini Leaves. Democratic Republic of the Congo accounts for approximately 0% of the total global export value of Fresh Rapini Leaves, with an export value of 9,731 USD.
The top countries importing Fresh Rapini Leaves from Democratic Republic of the Congo include World, Belgium.
Export trend
Democratic Republic of the Congo's export value of Fresh Rapini Leaves has decreased by 56.77%, falling from 22,512 USD in 2016 to 9,731 USD in 2022.
The export data for Democratic Republic of the Congo Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Democratic Republic of the Congo Fresh Rapini Leaves
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Markets for products used to produce or made with Fresh Rapini Leaves
Browse Democratic Republic of the Congo's markets featuring products closely linked to Fresh Rapini Leaves, either as inputs or end products.
Fresh Rapini Leaves markets in other countries
Explore key Fresh Rapini Leaves markets across other countries.
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