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Fresh Rapini Leaves from Fiji

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Production of Fresh Rapini Leaves in Fiji

Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Fiji ranked #106 globally for Fresh Rapini Leaves production, contributing 0.01% to global output. Fiji's total production for Fresh Rapini Leaves was 10,172.40 metric tons in 2023.

Production trend chart of Fiji Fresh Rapini Leaves

Fiji's production of Fresh Rapini Leaves has increased by 118.27% over the past 5 years, rising from 4,660.38 metric tons in 2019 to 10,172.40 metric tons in 2023.
The production data for Fiji Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Rapini Leaves from Fiji

Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2022, Fiji ranked #66 in global exports of Fresh Rapini Leaves. Fiji accounts for approximately 0% of the total global export value of Fresh Rapini Leaves, with an export value of 38,525 USD.
The top countries importing Fresh Rapini Leaves from Fiji include World, Tuvalu, Kiribati, Australia, Nauru.

Export trend

Fiji's export value of Fresh Rapini Leaves has increased by 93.74% over the past 5 years, rising from 19,885 USD in 2018 to 38,525 USD in 2022.
The export data for Fiji Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.

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