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Fresh Rapini Leaves from Jamaica

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Production of Fresh Rapini Leaves in Jamaica

Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Jamaica ranked #73 globally for Fresh Rapini Leaves production, contributing 0.06% to global output. Jamaica's total production for Fresh Rapini Leaves was 46,935 metric tons in 2023.

Production trend chart of Jamaica Fresh Rapini Leaves

Jamaica's production of Fresh Rapini Leaves has increased by 22.25% over the past 5 years, rising from 38,392 metric tons in 2019 to 46,935 metric tons in 2023.
The production data for Jamaica Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Rapini Leaves from Jamaica

Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2021, Jamaica ranked #66 in global exports of Fresh Rapini Leaves. Jamaica accounts for approximately 0.01% of the total global export value of Fresh Rapini Leaves, with an export value of 259,685 USD.
The top countries importing Fresh Rapini Leaves from Jamaica include World, United States, Canada, United Kingdom, Sint Maarten.

Export trend

Jamaica's export value of Fresh Rapini Leaves has decreased by 26.54%, falling from 353,482 USD in 2017 to 259,685 USD in 2021.
The export data for Jamaica Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Jamaica Fresh Rapini Leaves

Markets for products in the Vegetables category

Discover a wide range of markets in Jamaica for products within the Vegetables category.

Markets for products used to produce or made with Fresh Rapini Leaves

Browse Jamaica's markets featuring products closely linked to Fresh Rapini Leaves, either as inputs or end products.
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