Production of Fresh Rapini Leaves in Saint Lucia
Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Saint Lucia ranked #143 globally for Fresh Rapini Leaves production, contributing 0% to global output. Saint Lucia's total production for Fresh Rapini Leaves was 118 metric tons in 2023.
Production trend chart of Saint Lucia Fresh Rapini Leaves
Saint Lucia's production of Fresh Rapini Leaves has decreased by 34.81% over the past 5 years, dropping from 181 metric tons in 2019 to 118 metric tons in 2023.
The production data for Saint Lucia Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Rapini Leaves from Saint Lucia
Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2020, Saint Lucia ranked #112 in global exports of Fresh Rapini Leaves. Saint Lucia accounts for approximately 0% of the total global export value of Fresh Rapini Leaves, with an export value of 70 USD.
The top countries importing Fresh Rapini Leaves from Saint Lucia include World, Barbados, United Kingdom.
Export trend
Saint Lucia's export value of Fresh Rapini Leaves has decreased by 54.25%, falling from 153 USD in 2016 to 70 USD in 2020.
The export data for Saint Lucia Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Saint Lucia Fresh Rapini Leaves
Markets for products in the Vegetables category
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Markets for products used to produce or made with Fresh Rapini Leaves
Browse Saint Lucia's markets featuring products closely linked to Fresh Rapini Leaves, either as inputs or end products.
Fresh Rapini Leaves markets in other countries
Explore key Fresh Rapini Leaves markets across other countries.
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