Production of Fresh Rapini Leaves in Montenegro
Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Montenegro ranked #107 globally for Fresh Rapini Leaves production, contributing 0.01% to global output. Montenegro's total production for Fresh Rapini Leaves was 9,637.19 metric tons in 2023.
Production trend chart of Montenegro Fresh Rapini Leaves
Montenegro's production of Fresh Rapini Leaves has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 9,039 metric tons in 2019 and 9,637.19 metric tons in 2023.
The production data for Montenegro Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Rapini Leaves from Montenegro
Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, Montenegro ranked #68 in global exports of Fresh Rapini Leaves. Montenegro accounts for approximately 0% of the total global export value of Fresh Rapini Leaves, with an export value of 21,563 USD.
The top countries importing Fresh Rapini Leaves from Montenegro include World, Bosnia and Herzegovina, Serbia, Romania, Germany.
Export trend
Montenegro's export value of Fresh Rapini Leaves has decreased by 27.32%, falling from 29,668 USD in 2018 to 21,563 USD in 2022.
The export data for Montenegro Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Montenegro Fresh Rapini Leaves
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Markets for products used to produce or made with Fresh Rapini Leaves
Browse Montenegro's markets featuring products closely linked to Fresh Rapini Leaves, either as inputs or end products.
Fresh Rapini Leaves markets in other countries
Explore key Fresh Rapini Leaves markets across other countries.
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