Production of Fresh Scallion in Madagascar
Fresh Scallion is categorized under FAO code 0402 - Onions and shallots, green, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #40 globally for Fresh Scallion production, contributing 0.01% to global output. Madagascar's total production for Fresh Scallion was 393.49 metric tons in 2023.
Production trend chart of Madagascar Fresh Scallion
Madagascar's production of Fresh Scallion has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 381.01 metric tons in 2019 and 393.49 metric tons in 2023.
The production data for Madagascar Fresh Scallion is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0402 - Onions and shallots, green, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Scallion as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Scallion from Madagascar
Fresh Scallion is categorized under HS code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #52 in global exports of Fresh Scallion. Madagascar accounts for approximately 0.01% of the total global export value of Fresh Scallion, with an export value of 50,408 USD.
The top countries importing Fresh Scallion from Madagascar include World, France.
Export trend
Madagascar's export value of Fresh Scallion has increased by 1016.21% over the past 5 years, rising from 4,516 USD in 2019 to 50,408 USD in 2023.
The export data for Madagascar Fresh Scallion is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, which covers a specific classification for Fresh Scallion and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Scallion in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Madagascar Fresh Scallion
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Markets for products used to produce or made with Fresh Scallion
Browse Madagascar's markets featuring products closely linked to Fresh Scallion, either as inputs or end products.
Fresh Scallion markets in other countries
Explore key Fresh Scallion markets across other countries.
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