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Fresh Scallion from Nigeria

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Production of Fresh Scallion in Nigeria

Fresh Scallion is categorized under FAO code 0402 - Onions and shallots, green, and the data is presented accordingly.

Production overview

In 2023, Nigeria ranked #7 globally for Fresh Scallion production, contributing 4.9% to global output. Nigeria's total production for Fresh Scallion was 244,051.07 metric tons in 2023.

Production trend chart of Nigeria Fresh Scallion

Nigeria's production of Fresh Scallion has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 233,635.28 metric tons in 2019 and 244,051.07 metric tons in 2023.
The production data for Nigeria Fresh Scallion is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0402 - Onions and shallots, green, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Scallion as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Scallion from Nigeria

Fresh Scallion is categorized under HS code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2019, Nigeria ranked #66 in global exports of Fresh Scallion. Nigeria accounts for approximately 0% of the total global export value of Fresh Scallion, with an export value of 12,779 USD.
The top countries importing Fresh Scallion from Nigeria include World, Ghana.

Export trend

Nigeria's export value of Fresh Scallion has decreased by 53.64%, falling from 27,564 USD in 2018 to 12,779 USD in 2019.
The export data for Nigeria Fresh Scallion is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, which covers a specific classification for Fresh Scallion and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Scallion in certain markets, as HS codes often encompass a broader range of similar products.

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