Production of Fresh Scallion in New Zealand
Fresh Scallion is categorized under FAO code 0402 - Onions and shallots, green, and the data is presented accordingly.
Production overview
In 2023, New Zealand ranked #8 globally for Fresh Scallion production, contributing 4.43% to global output. New Zealand's total production for Fresh Scallion was 220,804.36 metric tons in 2023.
Production trend chart of New Zealand Fresh Scallion
New Zealand's production of Fresh Scallion has decreased by 16.94% over the past 5 years, dropping from 265,846.49 metric tons in 2019 to 220,804.36 metric tons in 2023.
The production data for New Zealand Fresh Scallion is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0402 - Onions and shallots, green, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Scallion as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Scallion from New Zealand
Fresh Scallion is categorized under HS code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2024, New Zealand ranked #2 in global exports of Fresh Scallion. New Zealand accounts for approximately 5.65% of the total global export value of Fresh Scallion, with an export value of 536,891 USD.
The top countries importing Fresh Scallion from New Zealand include World, Japan, New Caledonia, French Polynesia, Wallis and Futuna.
Export trend
New Zealand's export value of Fresh Scallion has increased by 42.54% over the past 5 years, rising from 376,654 USD in 2020 to 536,891 USD in 2024.
The export data for New Zealand Fresh Scallion is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, which covers a specific classification for Fresh Scallion and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Scallion in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for New Zealand Fresh Scallion
Markets for products in the Vegetables category
Discover a wide range of markets in New Zealand for products within the Vegetables category.
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Markets for products used to produce or made with Fresh Scallion
Browse New Zealand's markets featuring products closely linked to Fresh Scallion, either as inputs or end products.
Fresh Scallion markets in other countries
Explore key Fresh Scallion markets across other countries.
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