Production of 신선 사탕수수 in 미얀마 [버마]
신선 사탕수수 is categorized under FAO code 0156 - Sugar cane, and the data is presented accordingly.
Production overview
In 2023, 미얀마 [버마] ranked #17 globally for 신선 사탕수수 production, contributing 0.55% to global output. 미얀마 [버마]'s total production for 신선 사탕수수 was 11,220,886.35 metric tons in 2023.
Production trend chart of 미얀마 [버마] 신선 사탕수수
미얀마 [버마]'s production of 신선 사탕수수 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 11,846,176 metric tons in 2019 and 11,220,886.35 metric tons in 2023.
The production data for 미얀마 [버마] 신선 사탕수수 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0156 - Sugar cane, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 사탕수수 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 사탕수수 from 미얀마 [버마]
신선 사탕수수 is categorized under HS code 170114 - Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter, and the data is presented accordingly.
Export overview
As of 2023, 미얀마 [버마] ranked #47 in global exports of 신선 사탕수수. 미얀마 [버마] accounts for approximately 0.01% of the total global export value of 신선 사탕수수, with an export value of 1,505,314 USD.
The top countries importing 신선 사탕수수 from 미얀마 [버마] include 세계, 중국, 인도, 방글라데시, 대한민국.
Export trend
미얀마 [버마]'s export value of 신선 사탕수수 has decreased by 98.51%, falling from 100,746,609 USD in 2019 to 1,505,314 USD in 2023.
The export data for 미얀마 [버마] 신선 사탕수수 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 170114 - Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter, which covers a specific classification for 신선 사탕수수 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 사탕수수 in certain markets, as HS codes often encompass a broader range of similar products.
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