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Production of Fresh Sweet Potato in Italy
Fresh Sweet Potato is categorized under FAO code 0122 - Sweet potatoes, and the data is presented accordingly.
Production overview
In 2018, Italy ranked #75 globally for Fresh Sweet Potato production, contributing 0.01% to global output. Italy's total production for Fresh Sweet Potato was 7.48 metric tons in 2018.
Production trend chart of Italy Fresh Sweet Potato
Italy's production of Fresh Sweet Potato has decreased by 99.94% over the past 5 years, dropping from 12,455.50 metric tons in 2016 to 7.48 metric tons in 2018.
The production data for Italy Fresh Sweet Potato is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0122 - Sweet potatoes, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Sweet Potato as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Sweet Potato is categorized under HS code 071420 - Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.
Export overview
As of 2023, Italy ranked #27 in global exports of Fresh Sweet Potato. Italy accounts for approximately 0.2% of the total global export value of Fresh Sweet Potato, with an export value of 1,370,108 USD.
The top countries importing Fresh Sweet Potato from Italy include World, Netherlands, Germany, Malta, Slovenia.
Export trend
The export value of Fresh Sweet Potato from Italy has fluctuated over the past 5 years. It started at 1,357,742 USD in 2019 and reached 1,370,108 USD in 2023
The export data for Italy Fresh Sweet Potato is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071420 - Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Sweet Potato and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Sweet Potato in certain markets, as HS codes often encompass a broader range of similar products.
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