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Production of Fresh Sweet Potato in Madagascar
Fresh Sweet Potato is categorized under FAO code 0122 - Sweet potatoes, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #9 globally for Fresh Sweet Potato production, contributing 1.39% to global output. Madagascar's total production for Fresh Sweet Potato was 1,301,244 metric tons in 2023.
Production trend chart of Madagascar Fresh Sweet Potato
Madagascar's production of Fresh Sweet Potato has increased by 16.9% over the past 5 years, rising from 1,113,142 metric tons in 2019 to 1,301,244 metric tons in 2023.
The production data for Madagascar Fresh Sweet Potato is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0122 - Sweet potatoes, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Sweet Potato as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Sweet Potato is categorized under HS code 071420 - Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #44 in global exports of Fresh Sweet Potato. Madagascar accounts for approximately 0.04% of the total global export value of Fresh Sweet Potato, with an export value of 282,264 USD.
The top countries importing Fresh Sweet Potato from Madagascar include World, France, Comoros.
Export trend
Madagascar's export value of Fresh Sweet Potato has increased by 229.41% over the past 5 years, rising from 85,688 USD in 2019 to 282,264 USD in 2023.
The export data for Madagascar Fresh Sweet Potato is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071420 - Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Sweet Potato and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Sweet Potato in certain markets, as HS codes often encompass a broader range of similar products.
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