Production of Fresh Taro Tuber in Nicaragua
Fresh Taro Tuber is categorized under FAO code 0136 - Taro, and the data is presented accordingly.
Production overview
In 2023, Nicaragua ranked #29 globally for Fresh Taro Tuber production, contributing 0.07% to global output. Nicaragua's total production for Fresh Taro Tuber was 12,942.28 metric tons in 2023.
Production trend chart of Nicaragua Fresh Taro Tuber
Nicaragua's production of Fresh Taro Tuber has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 12,485 metric tons in 2019 and 12,942.28 metric tons in 2023.
The production data for Nicaragua Fresh Taro Tuber is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0136 - Taro, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Taro Tuber as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Taro Tuber from Nicaragua
Fresh Taro Tuber is categorized under HS code 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.
Export overview
As of 2023, Nicaragua ranked #5 in global exports of Fresh Taro Tuber. Nicaragua accounts for approximately 2.33% of the total global export value of Fresh Taro Tuber, with an export value of 4,239,891 USD.
The top countries importing Fresh Taro Tuber from Nicaragua include World, United States, Costa Rica, Honduras.
Export trend
Nicaragua's export value of Fresh Taro Tuber has increased by 101.65% over the past 5 years, rising from 2,102,607 USD in 2016 to 4,239,891 USD in 2023.
The export data for Nicaragua Fresh Taro Tuber is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Taro Tuber and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Taro Tuber in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with Fresh Taro Tuber
Browse Nicaragua's markets featuring products closely linked to Fresh Taro Tuber, either as inputs or end products.
Fresh Taro Tuber markets in other countries
Explore key Fresh Taro Tuber markets across other countries.
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