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Production of Fresh Tatsoi Leaves in Belarus
Fresh Tatsoi Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Belarus ranked #23 globally for Fresh Tatsoi Leaves production, contributing 0.5% to global output. Belarus's total production for Fresh Tatsoi Leaves was 364,723 metric tons in 2023.
Production trend chart of Belarus Fresh Tatsoi Leaves
Belarus's production of Fresh Tatsoi Leaves has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 392,274 metric tons in 2019 and 364,723 metric tons in 2023.
The production data for Belarus Fresh Tatsoi Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Tatsoi Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Tatsoi Leaves is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2021, Belarus ranked #23 in global exports of Fresh Tatsoi Leaves. Belarus accounts for approximately 0.42% of the total global export value of Fresh Tatsoi Leaves, with an export value of 16,486,400 USD.
The top countries importing Fresh Tatsoi Leaves from Belarus include World, Russia, Germany, Poland, France.
Export trend
Belarus's export value of Fresh Tatsoi Leaves has increased by 27.54% over the past 5 years, rising from 12,926,100 USD in 2017 to 16,486,400 USD in 2021.
The export data for Belarus Fresh Tatsoi Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Tatsoi Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Tatsoi Leaves in certain markets, as HS codes often encompass a broader range of similar products.
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