Gain exclusive exposure and attract buyers from around the world.
Production of 신선 토마토 in 체코
신선 토마토 is categorized under FAO code 0388 - Tomatoes, and the data is presented accordingly.
Production overview
In 2023, 체코 ranked #115 globally for 신선 토마토 production, contributing 0.01% to global output. 체코's total production for 신선 토마토 was 20,300 metric tons in 2023.
Production trend chart of 체코 신선 토마토
체코's production of 신선 토마토 has increased by 91.15% over the past 5 years, rising from 10,620 metric tons in 2019 to 20,300 metric tons in 2023.
The production data for 체코 신선 토마토 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0388 - Tomatoes, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 토마토 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 토마토 is categorized under HS code 070200 - Vegetables; tomatoes, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 체코 ranked #33 in global exports of 신선 토마토. 체코 accounts for approximately 0.12% of the total global export value of 신선 토마토, with an export value of 14,068,231 USD.
The top countries importing 신선 토마토 from 체코 include 세계, 슬로바키아, 아일랜드, 루마니아, 폴란드.
Export trend
체코's export value of 신선 토마토 has increased by 44.9% over the past 5 years, rising from 9,708,949 USD in 2019 to 14,068,231 USD in 2023.
The export data for 체코 신선 토마토 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070200 - Vegetables; tomatoes, fresh or chilled, which covers a specific classification for 신선 토마토 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 토마토 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.