image

Fresh Sea Whelk from France

Be the first supplier featured in this market.

Gain exclusive exposure and attract buyers from around the world.

Export of Fresh Sea Whelk from France

Fresh Sea Whelk is categorized under HS code 030791 - Molluscs; n.e.c. in heading 0307, whether in shell or not, live, fresh or chilled, includes flours, meals, and pellets of molluscs, fit for human consumption, and the data is presented accordingly.

Export overview

As of 2022, France ranked #3 in global exports of Fresh Sea Whelk. France accounts for approximately 14.63% of the total global export value of Fresh Sea Whelk, with an export value of 9,256,434 USD.
The top countries importing Fresh Sea Whelk from France include World, Belgium, Spain, Italy, Ireland.

Export trend

France's export value of Fresh Sea Whelk has increased by 14.08% over the past 5 years, rising from 8,114,025 USD in 2018 to 9,256,434 USD in 2022.
The export data for France Fresh Sea Whelk is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030791 - Molluscs; n.e.c. in heading 0307, whether in shell or not, live, fresh or chilled, includes flours, meals, and pellets of molluscs, fit for human consumption, which covers a specific classification for Fresh Sea Whelk and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Sea Whelk in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for France Fresh Sea Whelk

Markets for products in the Shellfish category

Discover a wide range of markets in France for products within the Shellfish category.

Fresh Sea Whelk markets in other countries

Explore key Fresh Sea Whelk markets across other countries.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.