Production of Fresh Whole Turkey in Fiji
Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Fiji ranked #51 globally for Fresh Whole Turkey production, contributing 0% to global output. Fiji's total production for Fresh Whole Turkey was 108.79 metric tons in 2023.
Production trend chart of Fiji Fresh Whole Turkey
Fiji's production of Fresh Whole Turkey has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 104.86 metric tons in 2019 and 108.79 metric tons in 2023.
The production data for Fiji Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole Turkey from Fiji
Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.
Export overview
As of 2023, Fiji ranked #30 in global exports of Fresh Whole Turkey. Fiji accounts for approximately 0.03% of the total global export value of Fresh Whole Turkey, with an export value of 28,385 USD.
The top countries importing Fresh Whole Turkey from Fiji include World, Vanuatu, Nauru, Tonga, Solomon Islands.
Export trend
Fiji's export value of Fresh Whole Turkey has decreased by 88.39%, falling from 244,503 USD in 2016 to 28,385 USD in 2023.
The export data for Fiji Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Fiji Fresh Whole Turkey
Markets for products in the Turkey category
Discover a wide range of markets in Fiji for products within the Turkey category.
Fresh Bone-in Lamb Cut in Fiji · Fresh Boneless Lamb Cut in Fiji · Fresh Duck Cuts in Fiji · Fresh Mutton in Fiji · Fresh Turkey Cuts in Fiji · Fresh Whole Duck in Fiji · Fresh Whole & Half Beef in Fiji · Fresh Whole & Half Lamb in Fiji · Frozen Bone-in Lamb Cut in Fiji · Frozen Boneless Lamb Cut in Fiji
Markets for products used to produce or made with Fresh Whole Turkey
Browse Fiji's markets featuring products closely linked to Fresh Whole Turkey, either as inputs or end products.
Fresh Whole Turkey markets in other countries
Explore key Fresh Whole Turkey markets across other countries.
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