image

Fresh Whole Turkey from Malta

Be the first supplier featured in this market.

Gain exclusive exposure and attract buyers from around the world.

Production of Fresh Whole Turkey in Malta

Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.

Production overview

In 2020, Malta ranked #58 globally for Fresh Whole Turkey production, contributing 0% to global output. Malta's total production for Fresh Whole Turkey was 0 metric tons in 2020.

Production trend chart of Malta Fresh Whole Turkey

Malta's production of Fresh Whole Turkey has decreased by 100% over the past 5 years, dropping from 136.97 metric tons in 2016 to 0 metric tons in 2020.
The production data for Malta Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Whole Turkey from Malta

Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.

Export overview

As of 2023, Malta ranked #39 in global exports of Fresh Whole Turkey. Malta accounts for approximately 0% of the total global export value of Fresh Whole Turkey, with an export value of 3,415 USD.
The top countries importing Fresh Whole Turkey from Malta include World, France.

Export trend

Malta's export value of Fresh Whole Turkey has increased by 414.31% over the past 5 years, rising from 664 USD in 2017 to 3,415 USD in 2023.
The export data for Malta Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Malta Fresh Whole Turkey

Markets for products in the Turkey category

Discover a wide range of markets in Malta for products within the Turkey category.

Markets for products used to produce or made with Fresh Whole Turkey

Browse Malta's markets featuring products closely linked to Fresh Whole Turkey, either as inputs or end products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.