Production of Fresh Whole Turkey in New Zealand
Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, New Zealand ranked #39 globally for Fresh Whole Turkey production, contributing 0.02% to global output. New Zealand's total production for Fresh Whole Turkey was 1,188.67 metric tons in 2023.
Production trend chart of New Zealand Fresh Whole Turkey
New Zealand's production of Fresh Whole Turkey has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,197.81 metric tons in 2019 and 1,188.67 metric tons in 2023.
The production data for New Zealand Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole Turkey from New Zealand
Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.
Export overview
As of 2024, New Zealand ranked #3 in global exports of Fresh Whole Turkey. New Zealand accounts for approximately 0.58% of the total global export value of Fresh Whole Turkey, with an export value of 245,964 USD.
The top countries importing Fresh Whole Turkey from New Zealand include World, Papua New Guinea, United Arab Emirates, Samoa, Hong Kong.
Export trend
New Zealand's export value of Fresh Whole Turkey has increased by 126.25% over the past 5 years, rising from 108,711 USD in 2020 to 245,964 USD in 2024.
The export data for New Zealand Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for New Zealand Fresh Whole Turkey
Markets for products in the Turkey category
Discover a wide range of markets in New Zealand for products within the Turkey category.
Fresh Bone-in Beef Cut in New Zealand · Fresh Bone-in Lamb Cut in New Zealand · Fresh Boneless Beef Cut in New Zealand · Fresh Boneless Lamb Cut in New Zealand · Fresh Duck Cuts in New Zealand · Fresh Mutton in New Zealand · Fresh Turkey Cuts in New Zealand · Fresh Whole Duck in New Zealand · Fresh Whole & Half Beef in New Zealand · Fresh Whole & Half Lamb in New Zealand
Markets for products used to produce or made with Fresh Whole Turkey
Browse New Zealand's markets featuring products closely linked to Fresh Whole Turkey, either as inputs or end products.
Fresh Whole Turkey markets in other countries
Explore key Fresh Whole Turkey markets across other countries.
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