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Production of Fresh Whole Turkey in Slovenia
Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Slovenia ranked #32 globally for Fresh Whole Turkey production, contributing 0.11% to global output. Slovenia's total production for Fresh Whole Turkey was 5,590 metric tons in 2023.
Production trend chart of Slovenia Fresh Whole Turkey
Slovenia's production of Fresh Whole Turkey has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 5,770 metric tons in 2019 and 5,590 metric tons in 2023.
The production data for Slovenia Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.
Export overview
As of 2019, Slovenia ranked #46 in global exports of Fresh Whole Turkey. Slovenia accounts for approximately 0% of the total global export value of Fresh Whole Turkey, with an export value of 2,538 USD.
The top countries importing Fresh Whole Turkey from Slovenia include Croatia, World.
Export trend
Slovenia's export value of Fresh Whole Turkey has increased by 83.51% over the past 5 years, rising from 1,383 USD in 2016 to 2,538 USD in 2019.
The export data for Slovenia Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.
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