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Fresh Whole Turkey from Slovakia

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Production of Fresh Whole Turkey in Slovakia

Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.

Production overview

In 2018, Slovakia ranked #41 globally for Fresh Whole Turkey production, contributing 0.02% to global output. Slovakia's total production for Fresh Whole Turkey was 1,016 metric tons in 2018.

Production trend chart of Slovakia Fresh Whole Turkey

Slovakia's production of Fresh Whole Turkey has increased by 415.74% over the past 5 years, rising from 197 metric tons in 2015 to 1,016 metric tons in 2018.
The production data for Slovakia Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Whole Turkey from Slovakia

Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.

Export overview

As of 2016, Slovakia ranked #54 in global exports of Fresh Whole Turkey. Slovakia accounts for approximately 0% of the total global export value of Fresh Whole Turkey, with an export value of 87 USD.
The top countries importing Fresh Whole Turkey from Slovakia include Czechia, World.

Export trend

Over the past 5 years, Slovakia's export value of Fresh Whole Turkey has remained steady, changing from 87 USD in 2016 to 87 USD in 2016.
The export data for Slovakia Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Slovakia Fresh Whole Turkey

Markets for products in the Turkey category

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Markets for products used to produce or made with Fresh Whole Turkey

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